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| Keg | A single concentric aperture container in aluminum and stainless steel, ranging in size from 5 liters (1.1 Imp. Gallon) to 170 liters (36 Imp. Gallon). Originally designed for automated processing, improved dispensing and extending the shelf life of filtered beers by dispensing under inert gas (CO2 and/or N2) pressure. |
| Kernel | The whole grain or seed of a cereal or the inner portion of a seed. |
| Kieselguhr | Natural diatomaceous earth. |
| Kiln | A stove or furnace for hardening, burning or drying materials, such as bricks, grains, or hops. |
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© 2008
Siebel Institute of Technology - America's Oldest Brewing School