Siebel Home
Doemens
Sign Up

History & Focus
Chicago Campus
Registration
Registration
Courses
Faculty
E-store
E-store
Services
Servises
Servises
Links
Brewing Tools

Site Map

Brewing Terminology - O

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  
Oligonucleotide A polymer consisting of a small number (about two to ten) of nucleotides.
  
OpalescentReflecting an iridescent light; having a milky iridescence.
  
Operator gene A region of the chromosome, adjacent to the operon, where a repressor protein binds to prevent transcription of the operon.
  
Operon Sequence of genes responsible for synthesizing the enzymes needed for biosynthesis of a molecule. An operon is controlled by an operator gene and a repressor gene.
  
OrganicBasically the chemistry of natural or synthetic carbon compounds with Chemistry carbon combining mainly with O, H, N, S, P.
  
OriginalAbbreviated O.G. Strictly speaking, the specific gravity, but usually taken Gravity to mean the degree Balling or Plato of the wort leaving the brew kettle.
  
OsmoticThe pressure differential that exists between two solutions of different Pressure concentration when placed on opposite sides of a semi-permeable membrane.
  
OxidasesRespiratory enzymes which catalyze oxidation changes.
  
OxidationIn a broad sense, oxidation is the increase in positive valence or decrease in negative valence of any element in a substance. On the basis of the electron theory, oxidation is a process in which an element loses electrons. In a narrow sense, oxidation means the chemical addition of oxygen to a substance.
  
OxygenAn element occurring free as a colorless, odorless, tasteless gas in the atmosphere, of which it forms about 23% by weight and 21% by volume, being slightly heavier than nitrogen.
  
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
   
Copyright © 2010

Siebel Institute of Technology - America's Oldest Brewing School