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Brewing Terminology - Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  
Zwickel (G)Test cock; sampler.
  
ZymaseA group of enzymes (originally found in yeasts and bacteria) which, in the presence of oxygen, convert glucose and a few other carbohydrates into carbon dioxide and water or, in the absence of oxygen, into alcohol and carbon dioxide or into lactic acid.
  
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