| The courses of the Siebel Institute of Technology and World Brewing Academy cover the full spectrum of brewing science and technology. With over 20 courses and programs, we offer more brewing-specific training than any other school in the world. We feature world-class courses at our educational facilities in Chicago, Montreal, Munich, and Durango, Colorado, and we offer the industry’s best web-based training programs.
The links below will take you to detailed pages for each of our courses and programs. If you have any questions about which course or program would be best for you, we would be happy to work with you to build an educational path that helps you meet your career aspirations and business objectives. We have over 130 years of experience in helping professional brewers achieve their dreams. For any questions about our courses, contact Keith Lemcke, Vice-President of Siebel Institute at klemcke@siebelinstitute.com.
COURSES & PROGRAMS
Click on the course names below to go directly to full description pages for each course including tuition amounts.
NEW! WBA Master Brewer Program
See course information below for the WBA International Diploma in Brewing Technology and the WBA Advanced Applied Brewing Techniques for dates
WBA International Diploma In Brewing Technology Program
Sep. 14 – Dec. 4, 2009
Our flagship program, the WBA International Diploma is for those looking for in-depth training in professional brewing techniques and technologies. This 12-week, two-continent program combines brewing theory & business instruction in Chicago, practical hands-on brewing in Munich, and the amazing European Brewing Study Tour.
WBA Associate In Brewing Technology Program
Sep. 14 – Oct. 23, 2009
The 6-week Chicago-based WBA Associate program provides comprehensive training in brewing theory, covering every critical area in the brewing chain from raw materials to the packaged product (and everything in between).
BREWING TECHNOLOGY COURSES: CLASSROOM-BASED WBA Concise Course In Brewing Technology
Munich Campus
May. 4 -16, 2009
Chicago Campus
Nov. 2 – 13, 2009
WBA Raw Materials & Wort Production
Sep. 14 – 25, 2009
WBA Beer Production & Quality Control
Sep. 28 – Oct. 9, 2009
WBA Packaging & Process Technology
Oct. 12 – 23, 2009
BREWING TECHNOLOGY COURSES: WEB-BASED WBA Web-based Concise Course in Brewing Technology
May 3 – Aug. 2, 2009
Aug. 16 – Nov. 15, 2009
WBA Web-Based Executive Overview of the Brewing Process
Apr. 5 – 25, 2009
May 31 – June 20, 2009
Oct. 4 – 24, 2009
Nov. 8 – 28, 2009
PRACTICAL TRAINING WBA Applied Brewing Techniques
Mar. 23 – Apr. 10, 2009
Nov. 2 – 20, 2009
NEW! WBA Advanced Applied Brewing Techniques
June 8 – July 31, 2009
Part of the NEW WBA Master Brewer Program
Conducted at Doemens Academy in Munich, Germany
Siebel Institute TwinTrack Brewing Microbiology
May 25 – June 5, 2009
NEW! Siebel Institute
Sensory Panel Management Course
Aug. 3 – 5, 2009
Siebel Institute Sensory Analysis for Flavor Production & Control
Mar. 24, 2009
Nov. 17, 2009
Siebel Institute Sensory Analysis Seminar
Sep. 25, 2009
At the Great American Beer Festival in Denver, Colorado
BEER STYLE TRAINING AND STUDY TOURS
Siebel Institute Professional Beer Tasting & Styles Course
Sep. 10 – 11, 2009
Siebel Institute Master of Beer Styles Course
Mar. 25 – 27, 2009
Nov. 18 – 20, 2009
Siebel Institute Master of Beer Styles & Evaluation Program
Mar. 24 – 27, 2009
Nov. 17 – 20, 2009
WBA European Brewing Study Tour
Apr. 13 – 24, 2009
Nov. 23 – Dec. 4, 2009
BUSINESS & MANAGEMENT
NEW! Start Your Own Brewery Course
Mar. 30 – Apr. 1, 2009
Nov. 30 – Dec. 2, 2009
NEW! Siebel Institute Business of Brewing Course
Oct. 26 – 27, 2009
WBA Technical Case Studies
Oct. 28 - 30, 2009
DRAUGHT (DRAFT) BEER TRAINING
Siebel Institute Retail Draught Skills Workshop
For On-site Presentation In Client Facility
Siebel Institute Executive Draught Skills Workshop
For On-site Presentation In Client Facility
HOME BREWING COURSES
Siebel Institute / Fort Lewis College Advanced Homebrewing Program
July 27 – 31, 2009
|
