Siebel Institute & WBA Courses

The courses of the Siebel Institute of Technology and World Brewing Academy (a Siebel Institute and Doemens Academy partnership) cover the full spectrum of brewing science and technology. With over 20 courses and programs, we offer more brewing-specific training than any other school in the world. We feature world-class courses at our educational facilities in Chicago, Montreal, Munich, and Durango, Colorado, and we offer the industry’s best web-based training programs.

The links below will take you to detailed pages for each of our courses and programs. If you have any questions about which course or program would be best for you, we would be happy to work with you to build an educational path that helps you meet your career aspirations and business objectives. We have over 130 years of experience in helping professional brewers achieve their dreams. For any questions about our courses, contact Keith Lemcke, Vice-President of Siebel Institute at klemcke@siebelinstitute.com.

COURSES & PROGRAMS

Click on the course names below to go directly to full description pages for each course. For tuition, course deposit amounts and registration information, download our Course Catalog

NEW! WBA Master Brewer Program

See course information below for the WBA International Diploma in Brewing Technology and the WBA Advanced Applied Brewing Techniques for dates. You can see a descriptive video on the Master Brewer Program on YouTube

WBA International Diploma In Brewing Technology Program

Sep. 13 – Dec. 3, 2010 SOLD OUT
Feb. 7 – Apr. 29, 2011
Sep. 12 – Dec. 2, 2011

The WBA International Diploma is for those looking for in-depth training in professional brewing techniques and technologies. This 12-week, two-continent program combines brewing theory & business instruction in Chicago, practical hands-on brewing in Munich, and the amazing European Brewing Study Tour.

WBA Associate In Brewing Technology Program

Sep. 13 – Oct. 22, 2010
Feb. 7 – Mar. 18, 2011
Sep. 12 – Oct. 21, 2011

The 6-week Chicago-based WBA Associate program provides comprehensive training in brewing theory, covering every critical area in the brewing chain from raw materials to the packaged product (and everything in between).

BREWING TECHNOLOGY COURSES: CLASSROOM-BASED

WBA Concise Course In Brewing Technology

Chicago Campus
Nov. 1 – Nov. 12, 2010
Mar. 28 – Apr. 8, 2011
Oct. 31 – Nov. 11, 2011

WBA Raw Materials & Wort Production

Sep. 13 –Sep. 24, 2010
Feb. 7 – 18, 2011
Sep. 12 – 23, 2011

WBA Beer Production & Quality Control

Sep. 27 – Oct. 8, 2010
Feb. 21 – Mar. 4, 2011
Sep. 26 – Oct. 7, 2011

WBA Packaging & Process Technology

Oct. 11 – Oct. 22, 2010
Mar. 7 – 18, 2011
Oct. 10 – 21, 2011

BREWING TECHNOLOGY COURSES:
WEB-BASED

WBA Web-based Concise Course in Brewing Technology

Aug. 15 – Nov. 14, 2010
Jan. 23 – Apr. 17, 2011
May 8 – July 31, 2011
Aug. 21 – Nov. 13, 2011

WBA Web-Based Executive Overview of the Brewing Process

May 30 – Jun. 19, 2010
Oct. 3 – Oct. 23, 2010
Nov. 7 – Nov. 27, 2010
Feb. 6 – 26, 2011
Apr. 3 – 23, 2011
May 29 – June 18, 2011
Oct. 2 – 22, 2011
Nov. 6 – 26, 2011

PRACTICAL TRAINING

WBA Applied Brewing Techniques