Learn “The Fundamentals of the Brewing Process” via the Internet

Click here to see a complete list of courses and dates

For upcoming dates & course tuition costs, click here to download our complete 2008 catalog & registration forms in Acrobat PDF format

Brewing industry executives and those considering microbrewery or brewpub ownership need to know the ins-and-outs of professional brewery operations in order to make effective financial & managerial decisions. Now, the World Brewing Academy introduces a way to learn the basics of brewery dynamics without the need to travel to our Chicago or Munich campuses.

The World Brewing Academy’s web-based Executive Overview of the Brewing Process trains executives, administrative staff, and brewing-industry decision makers & entrepreneurs around the globe to participate in professional-level English-language training over the Internet. Participants study as their schedule permits, and utilize the resources of their own brewery for practical application of their course materials.

The Medium:
Designed & managed by Doemens Academy in Munich (Europe’s leader in brewing education) the software employed in our web-based training (WBT) program uses state-of-the-art Internet tools including Internet Chat Rooms, instant messaging and "white board" facilities that will allow students to consult with our world-class brewing industry faculty. Many presentations are accompanied by full instructor narration, maximizing student comprehension of even the most complex topics. Our course facilitator Ian Stanners is available via e-mail or chat room to make sure your educational experience is as complete as possible, drawing on decades of experience as Corporate Director of Brewing for Molson Brewing Company. Although our program uses advanced features, students require only basic experience in a Windows-based web environment to navigate through the WBT Executive Overview of the Brewing Process course.

The Message:
While our web-based delivery is impressive, it is our course content of which we are most proud. Designed & presented by Ian Stanners, the Executive Overview offers an extensive range of topics covering each critical area of brewing technology. During the three-week duration of this online program, students will cover topics including:

Brewing Process Overview
History of Brewing
Malting, adjuncts & other malts
Brewing Water
Brewer’s Yeast
Hops
Milling
Mashing & Wort Separation
Wort Boiling, Whirlpool, Wort Cooling & Aeration
Fermentation
Maturation, Storage, Carbonation & Filtration
Packaging, Warehousing
Cleaning & Sanitizing
Beer Dispense & Serving
Biological Control
Quality Issues
Beers Styles

Registration

You can register for our web-based programs by fax or e-mail

• To register by fax, click here to download registration forms in Adobe Acrobat format. Complete the forms (including your credit card information) and send them by fax to our Chicago offices at 312-255-1312
  
• To register by e-mail, contact Lupe Zepeda, course registrar, at lzepeda@siebelinstitute.com with the same information as shown on the downloadable Acrobat registration form.
  
• To have an invoice created for payment by your company, contact Lupe Zepeda at lzepeda@siebelinstitute.com for details.

After your registration has been received, we will contact you with confirmation of the registration. A welcoming package will be sent via e-mail approximately one week before the course start date. The package will include your secure login information as well as basic instructions for navigation of course materials and key information about participation in the program from your course facilitator. .

Should you have any questions regarding the registration process, contact Lupe Zepeda at lzepeda@siebelinstitute.com, and for information regarding our web-based courses, contact Keith Lemcke at klemcke@siebelinstitute.com .