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IMPORTANT: ADVANCED-LEVEL BREWING COURSE
Participation in this course requires students to have completed one of the following:
- WBA International Diploma in Brewing Technology Program or Siebel Institute Diploma Program
- A brewing program of the equivalent depth to the above courses offered by another brewing school or university
- IBD Diploma Exam (must pass the exam prior to entering the course)
The English-language Advanced Applied Brewing Techniques (AABT) Course is designed to give students advanced-level practical skills in every key area of commercial brewing operations. Created by the faculty of Doemens Academy and Siebel Institute, the AABT takes students through over 300 hours of hands-on activities in the production and lab facilities of Doemens Academy in Munich. Under strict supervision by the Doemens Academy team of instructors, students will receive in-depth training in such areas as:
- Practical brewing
- Practical malting
- Chemical technical analyses theory & practical
- Microbiology
- Practical microbiology
- Packaging theory
- Packaging practical training
- Practical filling
- Practical filtration
- Quality management
- Steam generator practical
- Draught beer systems
- Non alcoholic beverages theory
- Sensory training
- Personnel management
- Maintenance planning
This course will give students the practical skills they need to work effectively in breweries of practically any size or configuration, and it will provide complete understanding of the activities involved in each department of the typical commercial brewery. On successful completion of this course, students are granted the coveted title of Master Brewer, an accreditation backed by two of the world’s oldest and most respected brewing schools.
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