WBA Raw Materials and Wort Production
- September, 10th through September, 21st 2012
- Chicago Campus - Chicago
- Brewing Technology
- Course Materials:
Electronic copies of the lectures (PDF) are included in the tuition. Printed copies are available for an additional USD 100.00 and have to be ordered at the time of application.
Raw Materials and Wort Production provides training in the technology and science of wort creation.
Each critical factor in wort production, from barley growth to wort boiling & cooling, is explained in detail. Students will complete this two-week module with a complete understanding of the effects of products & processes on this area of the brewing cycle.
This two-week program forms Module 1 of the World Brewing Academy Associate in Brewing Technology and International Diploma in Brewing Technology programs. Students can elect to attend the other courses that form the Associate & Diploma programs at a later date so that they may complete these programs at their own pace.
Advanced-Level Brewing Course
Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.
To assess your readiness to participate, please contact John Hannafan requesting an assessment review for your chosen course/program.
This program is also offered on the following dates:
|Sep, 9th - Sep, 20th 2013||WBA Raw Materials and Wort Production||Chicago Campus||» Details|
|Feb, 3rd - Feb, 14th 2014||WBA Raw Materials and Wort Production||Chicago Campus||» Details|
|Sep, 8th - Sep, 19th 2014||WBA Raw Materials and Wort Production||Chicago Campus||» Details|