WBA Concise Course In Brewing Technology
- October, 29th through November, 9th 2012
- Chicago Campus - Chicago
- Brewing Technology
- Course Materials:
Electronic copies of the lectures (PDF) are included in the tuition. Printed copies are available for an additional USD 100.00 and have to be ordered at the time of application.
Working in the commercial brewing industry requires diverse knowledge about the process of creating beer. Brewers who are looking to master the art & science of brewing need to start with a sound foundation of understanding in the most critical areas of the brewing process, and for those brewers, the World Brewing Academy Concise Course in Brewing Technology is the perfect choice.
The two-week WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the short time span of this course, students will gain a level of industry knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations.
The WBA Concise Course is offered in our Siebel Institute Chicago location, one of the world's most exciting and beer-friendly cities. The WBA Concise Course is the perfect program for bringing your technical brewing skills to the next level.
Intermediate-Level Brewing Course
Prior brewing knowledge is not required, but students will benefit from existing knowledge of brewing technologies and/or related sciences.
To assess your readiness to participate, please contact Keith Lemcke requesting an assessment review for your chosen course/program.
This program is also offered on the following dates:
|Aug, 18th - Nov, 17th 2013||WBA Web-based Concise Course in Brewing Technology||Online Courses||» Details|
|Oct, 28th - Nov, 8th 2013||WBA Concise Course In Brewing Technology||Chicago Campus||» Details|