WBA Packaging and Process Technology
- March, 4th through March, 15th 2013
- Chicago Campus - Chicago
- Brewing Technology
- Course Materials:
Electronic copies of the lectures (PDF) are included in the tuition. Printed copies are available for an additional USD 100.00 and have to be ordered at the time of application.
Our WBA Process Technology course deals with processing & packaging of finished beer, as well as important engineering and “physical properties” issues. The packaging information includes the most recent developments in alternative materials (such as plastic bottles) and super-high-speed bottling systems. Engineering and process instruction includes topics such as properties of metals and other materials, fluid and pump dynamics, and other areas critical to improving brewery performance.
This two-week program forms Module 3 of the World Brewing Academy Associate in Brewing Technology and International Diploma in Brewing Technology programs. Students can elect to attend the other courses that form the Associate & Diploma programs at a later date so that they may complete these programs at their own pace.
Advanced-Level Brewing Course
Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.
To assess your readiness to participate, please contact Keith Lemcke requesting an assessment review for your chosen course/program.
This program is also offered on the following dates:
|Sep, 16th - Dec, 14th 2013||WBA Web-based Packaging and Process Technology||Online Courses||» Details|
|Oct, 7th - Oct, 18th 2013||WBA Packaging and Process Technology||Chicago Campus||» Details|
|Mar, 3rd - Mar, 14th 2014||WBA Packaging and Process Technology||Chicago Campus||» Details|
|Oct, 6th - Oct, 17th 2014||WBA Packaging and Process Technology||Chicago Campus||» Details|