WBA Technical Case Studies
- March, 20th through March, 22nd 2013
- Chicago Campus - Chicago
- Business & Management
The World Brewing Academy created the WBA Technical Case Studies course to immerse students in an environment of critical analysis of brewery issues and operations.
Designed to emulate the dynamic found in commercial breweries, students become part of small work groups where they are assigned case studies based on actual situations from operating breweries. Students must then apportion individual responsibilities, conduct research, create and deliver reports to the class, and provide conclusions based on their findings. The focus of the Technical Case Studies course is to build both competence and confidence in students so that they will be better prepared to participate in managerial operations in the brewery.
This one-week course forms Module 4 of the World Brewing Academy International Diploma in Brewing Technology program. Students can elect to attend the other courses that form the Diploma program at a later date so that they may complete this program at their own pace.
Examples Of Cases From Previous Classes:
Advanced-Level Brewing Course
Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.
To assess your readiness to participate, please contact Keith Lemcke requesting an assessment review for your chosen course/program.
This program is also offered on the following dates:
|Oct, 23rd - Oct, 25th 2013||WBA Technical Case Studies||Chicago Campus||» Details|
|Mar, 19th - Mar, 21st 2014||WBA Technical Case Studies||Chicago Campus||» Details|
|Oct, 22nd - Oct, 24th 2014||WBA Technical Case Studies||Chicago Campus||» Details|