The Siebel Institute Craft Distilling Operations & Technology course is designed to give students the critical information they need to create distilled spirits in a small-scale distillation environment.
Students will learn both theory & practice in small distillery operations as well as related management and logistical issues.

With content created and presented by some of the leading international experts in distilling, this course will give you the training you need to operate your distillery efficiently, safely, and profitably. During the 5 days of the course, you will learn production techniques involved in distillation from grain, fruit and other products from start to finish.

If you are considering entering this quickly-growing segment of the alcoholic beverage industry, the Craft Distilling Operations & Technology course will give you a foundation of understanding on which you can build a successful career in craft distilling.

Topics covered in this comprehensive 1-week program include:

• Introduction To Distilling
• Materials and Processing
• Fermentation - Theory & Fundamentals
• Fermentation - Distilling Applications
• Distillation Technology: Fundamentals of Distillation
• Distillation Technology: Applied Methodology
• Post-distillation: Flavor Development/Maturation/Blending of Distilled Spirits
• Packaging
• Sensory Aspects of Distilled Spirits
• Utilities: - Energy, Water
• Process Control
• Quality Control, Plant Cleaning & Microbiological Control
• Craft Distillery Management
• Taxation and Compliance
• Environmental Issues
• Engineering and Maintenance
• Practical Exercises Conducted at Koval Craft Distillery in Chicago