Practical Training

The courses of the Siebel Institute of Technology and World Brewing Academy (a Siebel Institute and Doemens Academy partnership) cover the full spectrum of brewing science and technology. With over 20 courses and programs, we offer more brewing-specific training than any other school in the world. We feature world-class courses at our educational facilities in Chicago, Montreal, and Munich, and we offer the industry's best web-based training programs.

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 Siebel Institute & WBA Course Catalog and Registration Package » Download file
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This complete catalog contains information on Siebel Institute of Technology and World Brewing Academy courses, including information on tuitions, deadlines, hotels, visas, and course registration documents.
  
 
Date Title Venue Availibility
Mar, 26th - Apr, 13th 2012 WBA Applied Brewing Techniques Munich Campus (Doemens Academy) SOLD-OUT
Apr, 9th 2012 Siebel Institute Sensory Analysis for Flavor Production and Control Chicago Campus yes
May, 7th - May, 18th 2012 Siebel Institute Brewing Microbiology Siebel Institute Microbiological Services Division (Canada) yes
Jun, 4th - Jul, 27th 2012 WBA Advanced Applied Brewing Techniques Munich Campus (Doemens Academy) SOLD-OUT
Jun, 18th - Jun, 20th 2012 Siebel Institute Sensory Panel Management Chicago Campus yes
Aug, 20th - Sep, 28th 2012 WBA Brewing Applications Program Munich Campus (Doemens Academy) yes
Oct, 29th - Nov, 16th 2012 WBA Applied Brewing Techniques Munich Campus (Doemens Academy) yes
Nov, 12th 2012 Siebel Institute Sensory Analysis for Flavor Production and Control Chicago Campus yes
Mar, 25th - Apr, 12th 2013 WBA Applied Brewing Techniques Munich Campus (Doemens Academy) yes
Apr, 15th 2013 Siebel Institute Sensory Analysis for Flavor Production and Control Chicago Campus yes

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