Practical Training

The courses of the Siebel Institute of Technology and World Brewing Academy (a Siebel Institute and Doemens Academy partnership) cover the full spectrum of brewing science and technology. With over 20 courses and programs, we offer more brewing-specific training than any other school in the world. We feature world-class courses at our educational facilities in Chicago, Montreal, and Munich, and we offer the industry's best web-based training programs.

This module is part of the advanced-level programs.
As such, seats in this program are first given to those completing the program on a continuous basis, with any remaining seats going to those taking the course as an individual offering. Your registration with course deposit for this course will make you eligible for a seat should one become available, and your deposit will be refunded should a seat not become available. You may cancel your registration at any time before the start of the course for a full deposit refund should a seat not be available
Entry-level courses
Students require no prior brewing or distilling knowledge.
Intermediate-level courses
Prior brewing knowledge is not required, but students will benefit from existing knowledge of brewing technologies and/or related sciences.
Advanced-level courses
Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.
To assess your readiness to participate, please contact John Hannafan requesting an assessment review for your chosen course/program.
Date Course
Venue  
Oct, 27th - Nov, 14th 2014 WBA Applied Brewing Techniques Munich Campus (Doemens Academy) » Details
Nov, 10th 2014 Siebel Institute Sensory Analysis for Flavor Production and Control Chicago Campus » Details
Mar, 23rd - Apr, 10th 2015 WBA Applied Brewing Techniques Munich Campus (Doemens Academy) » Details
May, 4th - May, 15th 2015 Siebel Institute Brewing Microbiology Siebel Institute Microbiological Services Division (Canada) » Details
Jun, 8th - Jun, 12th 2015 Start Your Own Brew Pub Chicago Campus » Details
Jun, 11th - Jun, 12th 2015 Start Your Own Bar and Restaurant Chicago Campus » Details
Jul, 13th - Jul, 15th 2015 Siebel Institute Sensory Panel Management Chicago Campus » Details
Sep, 7th - Sep, 18th 2015 Siebel Institute Essential Quality Control Course White Labs » Details
Oct, 26th - Nov, 13th 2015 WBA Applied Brewing Techniques Munich Campus (Doemens Academy) » Details
Nov, 9th 2015 Siebel Institute Sensory Analysis for Flavor Production and Control Chicago Campus » Details
  
 

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