This course is available only as part of the complete 20-week World Brewing Academy Master Brewer Program.

The Advanced Applied Brewing Techniques (AABT) Course is designed to give students advanced-level practical skills in every key area of commercial brewing operations. Created by the faculty of Doemens Academy and Siebel Institute, the AABT takes students through over 300 hours of hands-on activities in the production and lab facilities of Doemens Academy in Munich.

This course will give students the practical skills they need to work effectively in breweries of practically any size or configuration, and it will provide complete understanding of the activities involved in each department of the typical commercial brewery. On successful completion of this course, students are granted the coveted title of Master Brewer, an accreditation backed by two of the world’s oldest and most respected brewing schools.

Under strict supervision by the Doemens Academy team of instructors, students will receive in-depth training in such areas as:

• Practical brewing
• Practical malting
• Chemical technical analyses theory & practical
• Microbiology
• Practical microbiology
• Packaging theory
• Packaging practical training
• Practical filling
• Practical filtration
• Quality management
• Steam generator practical
• Draught beer systems
• Non alcoholic beverages theory
• Sensory training
• Personnel management
• Maintenance planning

Advanced-Level Brewing Course

Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.

To assess your readiness to participate, please contact John Hannafan requesting an assessment review for your chosen course/program.

John Hannafan Director of Education This e-mail address is being protected from spambots. You need JavaScript enabled to view it