WBA International Diploma In Brewing Technology Program

When:
February, 4th through April, 26th 2013
Where:
Chicago & Munich Campus - Chicago (USA), Munich (Germany)
Level:
Advanced  
Registration:
See details for campus course registration
Category:
Programs

The demanding twin-campus WBA International Diploma Program will prepare graduates to advance their careers through practical application of brewing theory in real-world commercial brewing environments. This 12-week course is comprised of two 6- week segments,the WBA Associate Program, divided into one-to-three-week modules, with each module specializing in a particular area of brewing technology. The content will address issues in brewing from an international perspective, providing a depth of experience that is unavailable through any other institution.

After completion of the Associate Program, students may elect to complete the World Brewing Academy International Diploma In Brewing Technology program by completing the following modules at the Siebel Institute in Chicago and Doemens Academy campus in Munich, Germany:

  • Technical Case Studies Course & Business of Brewing Course(Module 4 in Chicago)
  • Applied Brewing Techniques (Module 5 in Munich)
  • European Brewing Study Tour (Module 6 in Munich)

Upon completion of all six of the above modules, students will receive the World Brewing Academy International Diploma in Brewing Technology.

Students taking the full, continuous 12 weeks twin-campus program receive return airfare between Chicago and Munich within the cost of tuition.

Modules in this Program:

  Date Title Venue Availibility
#1 Feb, 4th - Mar, 15th 2013 WBA Associate In Brewing Technology Program Chicago Campus yes
#2 Mar, 18th - Mar, 19th 2013 Siebel Institute Business of Brewing Chicago Campus waiting-list
#3 Mar, 20th - Mar, 22nd 2013 WBA Technical Case Studies Chicago Campus waiting-list
#4 Mar, 25th - Apr, 12th 2013 WBA Applied Brewing Techniques Munich Campus (Doemens Academy) waiting-list
#5 Apr, 15th - Apr, 26th 2013 WBA European Brewing Study Tour European Breweries waiting-list

Advanced-Level Brewing Course

Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.

To assess your readiness to participate, please contact Keith Lemcke requesting an assessment review for your chosen course/program.

Keith Lemcke

Keith Lemcke

Vice President

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This program is also offered on the following dates:

Date Title Venue Availibility
Sep, 10th - Nov, 30th 2012 WBA International Diploma In Brewing Technology Program Chicago & Munich Campus yes
Sep, 9th - Nov, 29th 2013 WBA International Diploma In Brewing Technology Program Chicago & Munich Campus yes

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