WBA International Diploma In Brewing Technology Program
- When:
- February, 4th through April, 26th 2013
- Where:
- Chicago & Munich Campus - Chicago (USA), Munich (Germany)
- Level:
-
Advanced
- Registration:
- See details for campus course registration
- Category:
- Programs
The demanding twin-campus WBA International Diploma Program will prepare graduates to advance their careers through practical application of brewing theory in real-world commercial brewing environments. This 12-week course is comprised of two 6- week segments,the WBA Associate Program, divided into one-to-three-week modules, with each module specializing in a particular area of brewing technology. The content will address issues in brewing from an international perspective, providing a depth of experience that is unavailable through any other institution. After completion of the Associate Program, students may elect to complete the World Brewing Academy International Diploma In Brewing Technology program by completing the following modules at the Siebel Institute in Chicago and Doemens Academy campus in Munich, Germany:
Upon completion of all six of the above modules, students will receive the World Brewing Academy International Diploma in Brewing Technology. Students taking the full, continuous 12 weeks twin-campus program receive return airfare between Chicago and Munich within the cost of tuition. |
Modules in this Program:
| Date | Title | Venue | Availibility | |
|---|---|---|---|---|
| #1 | Feb, 4th - Mar, 15th 2013 | WBA Associate In Brewing Technology Program | Chicago Campus | yes |
| #2 | Mar, 18th - Mar, 19th 2013 | Siebel Institute Business of Brewing | Chicago Campus | waiting-list |
| #3 | Mar, 20th - Mar, 22nd 2013 | WBA Technical Case Studies | Chicago Campus | waiting-list |
| #4 | Mar, 25th - Apr, 12th 2013 | WBA Applied Brewing Techniques | Munich Campus (Doemens Academy) | waiting-list |
| #5 | Apr, 15th - Apr, 26th 2013 | WBA European Brewing Study Tour | European Breweries | waiting-list |
Advanced-Level Brewing CourseCourse/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll. To assess your readiness to participate, please contact Keith Lemcke requesting an assessment review for your chosen course/program.
| |||
This program is also offered on the following dates:
| Date | Title | Venue | Availibility |
|---|---|---|---|
| Sep, 10th - Nov, 30th 2012 | WBA International Diploma In Brewing Technology Program | Chicago & Munich Campus | yes |
| Sep, 9th - Nov, 29th 2013 | WBA International Diploma In Brewing Technology Program | Chicago & Munich Campus | yes |
