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Suzanne Thompson is analytical/sensory services manager at
MillerCoors, Milwaukee, WI. She has 28 years of sensory experience in the
brewing ... |
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Graeme Walker is Professor of Zymology at the University of Abertay Dundee, Scotland.He
leads a yeast research group and consults with the brewing, ... |
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Dr. Chris White holds an M.S. and a Ph.D. in Biochemistry from
the University of California, San Diego, as well as a B.S. in Biochemistry from ... |
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Richard Wolfe received his MBA from the Yale School of
Management. He also holds a Bachelor of Science degree, with Magna cum Laude
honors, from ... |
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Office Manager Lupe Zepeda is Administrative Manager at the Siebel
Institute of Technology Chicago campus. Lupe is in charge of student
registration and ... |
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Michael Zepf is a member of the managing board with Doemens Academy and responsible for the World Brewing Academy's activities in Europe.Michael ... |
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