Siebel Institute Master of Beer Styles and Evaluation Program
- November, 12th through November, 15th 2012
- Chicago Campus - Chicago
- Course Materials:
Electronic copies of the lectures (PDF) are included in the tuition. Printed copies are available for an additional USD 50.00 and have to be ordered at the time of application.
The Siebel Institute Master of Beer Styles & Evaluation program is designed to give professional brewers the skills they need to formulate, brew, and evaluate gold-medal beer recipes.
The Master of Beer Styles & Evaluation program is composed of two Siebel Institute courses:
Students can take each of the courses separately. When taken together, the tuition is a substantial savings over the individual course tuitions. Students completing the program will be issued a Master of Beer Styles & Evaluation certificate.
While students do not need a brewing background to attend this course, we ask that those attending have a basic understanding of how beer is made in order to get the most from this course. Those with either professional brewing experience or formal training in the equivalent of our two-week WBA Concise course will find this course highly valuable in formulating and perfecting beer for competitions such as the World Beer Cup and Great American Beer Festival, as well as for expanding their selection of brewing styles.
Ray Daniels is a veteran brewer and craft beer marketer with expertise in beer evaluation, classic styles and recipe formulation, public relations and event management as well as overall business management. He is the author of Designing Great Beers, co-author of Brown Ales and Smoked Beers and editor of the Brewers Association’s Guide to Starting Your Own Brewery. He is a top graduate of Siebel Institute Diploma program and holds an MBA from Harvard.
Lyn Kruger worked for South African Breweries as Development Microbiologist and Microbiology Consultant. She holds her B.S. in Microbiology and Chemistry from Rhodes University and her M.S. in Fermentation Microbiology from the University of Witswatersrand. Lyn is currently President & COO of Siebel Institute and is involved with various courses, lab services and microbiological media.
Randy Mosher is the author of "The Brewers Companion", has contributed articles regarding brewing and beer styles to some of the world’s leading brewing publications, and is currently the Homebrew Editor and a contributing writer for All About Beer magazine. He has lectured on brewing & beer styles across the country (including at the Smithsonian Institution) and has been involved in an ongoing effort to revive extinct historical beers.