Time: 3 days / 21 hours


Certificate: of attendance


Cost: $1,600


Visa Requirements:
(non-U.S. citizens)
M1 Visa

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Entry level

Master of Beer Styles course

Entry level Continuing Education Sensory and Beer Styles
Learn the ins-and-outs of traditional and emerging styles of ales, lagers and specialty beers, and equip yourself with the tools that will allow you to produce prize-winning beers.

Description

The Master of Beer Styles course is designed to give brewers the skills needed to create award-winning ales, lagers and specialty beers. Using style guidelines created for the Association of Brewers’ World Beer Cup®, this course provides analysis of the techniques incorporated to design and brew established and traditional along with emerging styles.

Each beer style and sub-category is presented with tastings in order to emphasize the methodology used to produce beers to match style parameters while retaining the brewer’s own technique and vision.

Instruction and content for this course is provided by renowned beer professionals Ray Daniels and Randy Mosher.


What I'll learn

  • The purpose, origins and evolution of styles
  • Recipe formulation mechanics (grist and hop bill calculations)
  • Style-specific formulation and process planning
  • Benchmarking style parameters: gravity, color, alcohol, etc.
  • The flavor contributions of raw ingredients: malts, hops, etc.
  • Yeast: selection for style, propagation, sources, alternate fermentation organisms, handling multiple yeasts
  • Brewhouse: dealing with difficult ingredients, sour mashing, adjunct use, alternate mashing techniques
  • Fermentation: pitching rates, temperature effects, high-alcohol fermentation, multiple fermentations, etc.
  • Aging and maturation: storage on wood, etc.
  • Beer evaluation: benchmark comparisons, key attributes by style, off-flavors and aromas, competitive judging

Key Facts

Option #1

Campus
Chicago Campus

Dates
August 27th to August 29th 2019

Duration
3 days

Clock Hours
21

Tuition (late)
$1,350.00
Application processing fee (non-refundable)
$250.00
Total cost
$1,600.00

Visa
yes

Prerequisites

All students applying for a program, module or course must be at least twenty-one (21) years of age. For this course, prior brewing knowledge is not required.


Payment Terms

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.

CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

“Late Tuition” will apply after these dates.


Time: 3 days / 21 hours


Certificate: of attendance


Cost: $1,600


Visa Requirements:
(non-U.S. citizens)
M1 Visa

Need guidance? Leave a message and we'll get back to you.

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