Terence (Terry) James Harris joined the brewing industry in Bulawayo as a laboratory technician in 1967 and was transferred to South Africa in 1971 having passed the Institute of Brewing's Associate Certificate in 1970.
Completing his pupilship in 2 years at the Alrode and Isando breweries of SAB, Terry moved to Intercontinental Breweries' Chamdor plant in 1973 as firstly assistant brew-master and later brew-master.
He worked for ICB till the SAB take-over in 1979 in both production management and central support functions.
During his subsequent career, Terry occupied a wide range of positions and wrote a new SAB Brewing Manual outlining all mandatory raw material, in-process product, finished product specifications and methodology on a national basis.
Line Management functions (Production Manager or Technical Director) also took him to run the technical activities of several breweries where he managed and co-ordinated the activities of the Brewing, Packaging, Engineering Services and Quality Departments.
Siebel Institute of Technology is approved by the Division of Private Business and Vocational Schools of the Illinois Board of Higher Education.
For further information please visit the official IBHE website at http://ibhe.org/
Studying at Siebel
Download our Academic Catalog to find out more why the educational offering of the Siebel Institute of Technology can kick-start or improve your brewing career!Academic Catalog