Programs & Courses

Siebel Institute of Technology is approved by the Division of Private Business and Vocational Schools of the Illinois Board of Higher Education

The courses of the Siebel Institute of Technology and World Brewing Academy (a Siebel Institute and Doemens Academy partnership) cover the full spectrum of brewing science and technology.


This module is part of the advanced-level programs.
As such, seats in this program are first given to those completing the program on a continuous basis, with any remaining seats going to those taking the course as an individual offering. Your registration with course deposit for this course will make you eligible for a seat should one become available, and your deposit will be refunded should a seat not become available. You may cancel your registration at any time before the start of the course for a full deposit refund should a seat not be available
Entry-level courses
Students require no prior brewing or distilling knowledge.
Intermediate-level courses
Prior brewing knowledge is not required, but students will benefit from existing knowledge of brewing technologies and/or related sciences.
Advanced-level courses
Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.
To assess your readiness to participate, please contact John Hannafan requesting an assessment review for your chosen course/program.


Certificate Studies

Course
[Click on entry to see available dates]
Venue Classes in 2015 Classes in 2016
Advanced Brewing Theory Program Chicago Campus 2 *
Concise Course In Brewing Technology Chicago Campus 2 *
International Diploma In Brewing Technology Program Chicago & Munich Campus 2 *
Master Brewer Program Chicago & Munich Campus 1 *
Online Advanced Brewing Theory Program Online Course 1 *
Online Concise Course in Brewing Technology Online Course 3 *

*Dates to be announced

Individual Modules

Course
[Click on entry to see available dates]
Venue Classes in 2015 Classes in 2016
Module 1 - Online Raw Materials and Wort Production Online Course 1 *
Module 2 - Online Beer Production and Quality Control Online Course 1 *
Module 3 - Online Packaging and Process Technology Online Course 1 *
Module 1 - Raw Materials and Wort Production Chicago Campus 2 *
Module 2 - Beer Production and Quality Control Chicago Campus 2 *
Module 3 - Packaging and Process Technology Chicago Campus 2 *
Module 4 - Business of Brewing and Technical Case Studies Chicago Campus 2 *
Module 5 - Applied Brewing Techniques Munich Campus (Doemens Academy) 2 *
Module 6 - European Brewery Study Tour European Breweries 2 *
Module 7 - Advanced Applied Brewing Techniques Munich Campus (Doemens Academy) 1 *

*Dates to be announced

Continuing Education

Course
[Click on entry to see available dates]
Venue Classes in 2015 Classes in 2016
Advanced Homebrewing Chicago Campus 1 *
Beer and Food - A Hands-On Encounter Chicago Campus 1 *
Brewing Microbiology Siebel Institute Microbiological Services Division (Canada) 1 *
Craft Distilling Operations and Technology Chicago Campus 1 *
Doemens Beer Sommelier Chicago Campus 1 *
Draught Executive Chicago, New York, Denver & Milwaukee 2 *
Draught Master Denver & Milwaukee 2 *
Essential Quality Control White Labs (San Diego) 1 *
Master of Beer Styles Chicago Campus 1 *
Master of Beer Styles and Evaluation Chicago Campus 1 *
Online Executive Overview of the Brewing Process Online Course 5 *
Professional Beer Tasting and Styles Chicago Campus 1 *
Sensory Analysis for Flavor Production and Control Chicago Campus 1 *
Sensory Panel Management Chicago Campus 1 *
Siebel Institute Business of Brewing Chicago Campus * *
Start Your Own Bar and Restaurant Chicago Campus 1 *
Start Your Own Brew Pub Chicago Campus 1 *
Start Your Own Brewery Chicago Campus 2 *

*Dates to be announced

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Siebel Institute of Technology is approved by the Division of Private Business and Vocational Schools of the Illinois Board of Higher Education

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