Time: 10 days / 70 hours


Certificate: of attendance


Cost: $4,520


Visa Requirements:
(non-U.S. citizens)
M1 Visa

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Entry level

Doemens Biersommelier

Entry level Sensory and Beer Styles
The Doemens Biersommelier course has been setting the standard for beer service worldwide since 2004 and has provided instruction to thousands of servers, brewers, distributors and beer aficionados alike.

Description

Course Description

The Doemens Biersommelier course has been setting the standard for beer service worldwide since 2004, and has provided instruction to thousands of servers, brewers, distributors and beer aficionados alike. The goal of this course is to impart beer knowledge on a level that in the end will enable those who finish the course to advise others on the production of beer, characteristics of certain beer styles and their history, and how to select the correct beer to pair with differing cuisines and dishes.


What I'll learn

Topics include
  • History of beer and brewing
  • Raw material education (water, malt, hops)
  • Sensory training and analysis
  • Brewing technology
  • Practical brew day
  • Beer vocabulary and communication
  • Introduction to beer culture
  • International beer styles
  • Wood and barrel aged beer
  • Storage of beer
  • Vintage beer
  • Beer dispensing and draft systems
  • New beer glass culture
  • Beer and Food/Cuisine art
  • Food Pairing
  • Creating a menu
  • The Beersommelier in the world: Trends and Prospects

Key Facts

Option #1

Campus
Chicago Campus

Dates
April 27th to May 8th 2020

Duration
10 days

Clock Hours
70

Tuition (regular)
$3,970.00
Application processing fee (non-refundable)
$550.00
Total cost
$4,520.00

Visa
yes

Prerequisites

Admission Requirements – Chicago, U.S.A.

All students applying for a program, module or course must be at least twenty-one (21) years of age. For this course, prior brewing knowledge is not required, but having some beer styles knowledge and/or 1 year previous homebrewing a plus.

Admission Requirements – Toronto, Canada

All students applying for a program, module or course must be at least nineteen (19) years of age. For this course, prior brewing knowledge is not required, but having some beer styles knowledge and/or 1 year previous homebrewing a plus.


Payment Terms

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.

CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

“Late Tuition” will apply after these dates.


Time: 10 days / 70 hours


Certificate: of attendance


Cost: $4,520


Visa Requirements:
(non-U.S. citizens)
M1 Visa

Need guidance? Leave a message and we'll get back to you.

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