The Doemens Biersommelier course has been setting the standard for beer service worldwide since 2004 and has provided instruction to thousands of servers, brewers, distributors and beer aficionados alike.
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The Doemens Biersommelier course has been setting the standard for beer service worldwide since 2004, and has provided instruction to thousands of servers, brewers, distributors and beer aficionados alike. The goal of this course is to impart beer knowledge on a level that in the end will enable those who finish the course to advise others on the production of beer, characteristics of certain beer styles and their history, and how to select the correct beer to pair with differing cuisines and dishes.
Admission Requirements – Chicago, U.S.A.
All students applying for a program, module or course must be at least twenty-one (21) years of age. For this course, prior brewing knowledge is not required, but having some beer styles knowledge and/or 1 year previous homebrewing a plus.
Mario Medina de Luca
Beer Business Consultant, Social Selling & Growth Hacking Manager, Spain
“Besides the learning, the experience, and the beers, it was a great way to expand the mind and networking, Still have some contact with classmates around the world and all of them still working within the beer industry.”
To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.
ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.
CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.
“Late Tuition” will apply after these dates.