The Siebel Institute of Technology continues to operate all web-based courses and programs without any delays or problems. We have temporarily closed campus educational offerings until early August at this time due to the COVID-19 situation.

To support our recent campus WBA students whose education has been impacted, we have immediately offered our well-established web-based educational option to complete this portion of their current studies.

This course is not offered at this moment. Bookmark this course or click below and get notified when this becomes available.
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Entry level

World Brewing Academy

WBA Craft Cider Course

Entry level
Learn about the history, production process, raw materials, fermentation and packaging of cider with this WBA course.
Siebel Institute Doemens

Description

The participants of this 5-day course - created and presented by Gerrit Blümelhuber of Doemens Academy - will learn the history as well as the processes of producing cider, with an in-depth look into raw materials and the treatment of, fermentation techniques, and the packaging of the end product.


What I'll learn

  • Historical evolution of Cider
  • Raw materials (apples and pears)
  • Differing varieties and how to find them
  • How to plan an orchard and cultivate the fruit
  • Cleaning, crushing and pressing of the fruit
  • Treatment of the juice
  • Fermentation, Maturation and Lagering
  • Cider tastings from world-wide producers
  • Production process
  • Filtration and filling process
  • Visit to local cider producers

Past Option(s)

Location
Chicago Campus

Dates
April 27th to May 1st 2020
Location
Chicago Campus

Dates
November 18th to November 22nd 2019
Location
Chicago Campus

Dates
June 24th to June 28th 2019

Prerequisites

All students applying for this course must be at least (21) twenty one years of age. For this course, prior cider making or brewing knowledge is not required, but students will benefit from existing knowledge of brewing technologies and/or related sciences such as food science or fermentation.


Payment Terms

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.

CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

“Late Tuition” will apply after these dates.


This course is not offered at this moment. Bookmark this course or click below and get notified when this becomes available.
Get Notified

Need guidance? Leave a message and we'll get back to you.

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