WBA Specialized Lectures (on demand) - Siebel Institute of Technology

On-Demand
WBA Specialized
Lectures

To view the lecture "Underlying Fundamentals from Barley to Beer" for FREE, click here Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production. Our WBA Specialized Lectures feature:
  • 90+ fully narrated lectures
  • Presentation time durations from 20 to 90 minutes each
  • 10 full days (240 hours) of lecture access beginning immediately upon purchase
  • A content expert available to answer questions during the access time
  • On successful completion of the lecture, a digital badge is available for download
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The "knowledge-on-demand"  uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.  Let us help you create a learning program customized to the needs of your brewery or company. Contact Richard Dube, Director of Online Education, at rdube@siebelinstitute.com for more information.  

53 results

Malt Evaluation - Brewer's View Malting and Raw Materials

After the production of malt has been completed, and malt analyses have answered the maltster’s question “is i...

Reduced Isomerized Hop Extracts Malting and Raw Materials

This short lecture digs a little bit further into one of the Advanced Hop Products mentioned in the previous l...

Hop Chemistry and Analysis Malting and Raw Materials

This lecture discusses a topic that is usually difficult for most that were not exposed to a great deal of che...

Hop Storage and Stability Malting and Raw Materials

In this final lecture on Hops, it is important to discuss the storage and stability of whole hops, pellets, an...

Brewing Water Composition Malting and Raw Materials

Aside from yeast, which is discussed in detail in other lectures, water is the last basic ingredient used in t...

Brewing Water Adjustments Malting and Raw Materials

It is the local water composition that led to several famous beer styles. How can a brewer adjust the brewi...

Mashing Process and Wort Composition Brewhouse

With a good understanding of enzymes and the factors that can positively or negatively influence their activit...

Wort Clarification Brewhouse

What is a trub pile? Why should trub carryover be minimized? And how can you achieve a clear wort? Those ar...

Wort Cooling and Aeration Brewhouse

Wort is needed to be cooled to accommodate the pitching yeast, but how should that be achieved? Is there mo...

Fermentation Flavor Compounds Yeast and Cellars

Why do we want to control fermentation? For one, the consumer expects a consistent quality product. Furthermor...

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