Advance your brewing career and perfect your brewing knowledge with Siebel and WBA
Take your brewing knowledge to the next level with Siebel and WBA courses and programs
Boost your brewing knowledge or take the first steps in your brewing career
The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.
Wort is needed to be cooled to accommodate the pitching yeast, but how should that be achieved? Is there mo...
Cooling in a modern brewery is generally provided by glycol whereas in older breweries ammonia was the refrige...
This lecture introduces the importance of microbes mainly bacteria and yeasts in the brewing process. It parti...