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    • John Hannafan
    • VIce President and Director of Education
    • Send E-Mail

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Academic Catalog

W22: Beer Production and Quality Control

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

“Late Tuition” pricing will apply after this time with full payment to be made no later than 45-days in advance of the course, module or program start date.

Academic Year
2018

Winter term

Class: W22-18-02

Beer Production and Quality Control

February 26th to March 9th, 2018

Chicago Campus

Fall term

Class: W22-18-09

Beer Production and Quality Control

September 3rd to September 14th, 2018

Chicago Campus

Academic Year
2019

Winter term

Class: W22-19-02

Beer Production and Quality Control

February 25th to March 8th, 2019

Chicago Campus

Cost:

Processing Fee: $550.00
Tuition: $3,325.00
(regular)  
Total: $3,875.00
Apply now

Fall term

Class: W22-19-09

Beer Production and Quality Control

September 23rd to October 4th, 2019

Chicago Campus

Cost:

Processing Fee: $550.00
Tuition: $3,325.00
(regular)  
Total: $3,875.00
Apply now