W26: European Brewery Study Tour
The European Brewery Study Tour is more than just a brewing field trip. The Study Tour is designed to build on the knowledge students gain in our advanced brewing courses towards developing a thorough understanding of how brewing science and technology is applied in real-world commercial brewing situations.
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Over the span of two weeks, students will travel throughout Europe to get behind-the-scenes tours of breweries, equipment manufacturers, and product suppliers that have been selected by the World Brewing Academy as leaders in their area of brewing. English-language instructional sessions will be conducted throughout this program by our World Brewing Academy instructors and by representatives of the companies being visited. Tour busses and hotel accommodations are clean and comfortable, making the journey as enjoyable as possible. While fast-paced, the tour allows students time to absorb the beauty of Europe while learning from each company visited on the tour.
W11: Advanced Brewing Theory Program
W10: International Diploma In Brewing Technology Program
W40: Master Brewer Program
All students applying for a program, module or course must be at least twenty-one (21) years of age.
This advanced program or module requires students to have a specific knowledge of brewing theory and/or related sciences in order to be successful in the assessment process by having either successfully completed one of the following, with exception of Modules 5 and 7 (see exceptions info below).
(a) Successfully passing the Concise Course in Brewing Technology (campus or online), or
(b) Successfully passing the online assessment
Exceptions: To qualify for Module 5, one must have successfully completed all Modules 1-3. To qualify for Module 7, one must have successfully passed Modules 1-6