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Academic Catalog

W25: Applied Brewing Techniques

International Diploma In Brewing Technology Program

The 3-week Applied Brewing Techniques module allows students to experience hands-on commercial brewing techniques in the facilities of Doemens Academy in Munich. Doemens Academy offers one of the most advanced practical training facilities in brewing education, with fully-equipped brewing, fermentation, filtration and packaging environments as well as a range of specialized labs.

In this information-packed module, students will perform practical operations in each major area involved in beer production, packaging, and lab analysis. Students will also be trained in a full range brewing techniques during the practical brewing segments of the course, giving them a truly international perspective of beer production while under the supervision of one of the best instructional teams in the brewing industry.

During the course, students also get to experience the historic brewing culture of Munich, one of the world’s foremost brewing capitals. Munich is a central gateway to many of the great areas of Europe, allowing students to explore the region as their study schedule permits.

Module 5 cannot be taken unless the applicant has completed and passed the Advanced Brewing Theory Program which consists of all the following Modules 1-3.

This module is also available for individual application. Students may take any of the advanced level modules as a separate unit, electing to complete the program at a later date.


Key Facts

3 weeks
Clock Hours
Munich Campus

Module Navigator

W10: International Diploma In Brewing Technology Program