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W21: Raw Materials and Wort Production

Master Brewer Program

Great beer starts with great raw materials and sound brewhouse practice, and the Raw Materials and Wort Production module provides advanced-level training in the technology and science of wort creation. Each critical factor in wort production, from malting technology to hop usage to wort boiling and cooling, is explained in detail.

Students will also learn the analytical techniques involved in assessment of raw materials and wort towards achieving consistency in wort quality. Students will complete this two-week module with a complete under-standing of the effects of products and processes on this critical area of the brewing cycle.

This module is also available for individual application. Students may take any of the advanced level modules as a separate unit, electing to complete the program at a later date.

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Key Facts

Level
Advanced
Duration
2 weeks
Clock Hours
70
Campus
Chicago Campus

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W40: Master Brewer Program