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Academic Catalog

W23: Packaging and Process Technology

Individual Modules

This offer is also available via distance education (online). Click » here « for details.

Packaging and brewery engineering play a major role in any growing brewery, so brewers need a sound understanding about the principles involved in this complex area of brewing science. Our Packaging and Process Technology module deals with processing and packaging of finished beer, as well as important engineering and “physical properties” issues.

The packaging course segments include the most recent developments in alternative materials (such as plastic bottles) and super-high-speed bottling systems. Engineering and process instruction includes topics such as properties of metals and other materials, fluid and pump dynamics, and other areas critical to improving brewery performance.

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Key Facts

2 weeks
Clock Hours
Chicago Campus

Module Navigator

W11: Advanced Brewing Theory Program
W10: International Diploma In Brewing Technology Program
W40: Master Brewer Program

Admission requirements

All students applying for a program, module or course must be at least twenty-one (21) years of age.

This advanced program or module requires students to have a specific knowledge of brewing theory and/or related sciences in order to be successful in the assessment process by having either successfully completed one of the following, with exception of Modules 5 and 7 (see exceptions info below).

(a) Successfully passing the Concise Course in Brewing Technology (campus or online), or
(b) Successfully passing the online assessment

Exceptions: To qualify for Module 5, one must have successfully completed all Modules 1-3. To qualify for Module 7, one must have successfully passed Modules 1-6