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S56: Draught Executive

Continuing Education

The Draught Executive course has been created to train busy salespeople, distributors and agents in the bedrock principles of draught service. The Draught Executive course is designed and instructed by Martin Schuster, who has provided training and consulting services to some of the world’s largest and most successful breweries.

The educational content of this two-day course is designed to give students the maximum understanding of draught technology in the shortest time possible. Through a mix of classroom presentation and hands-on demonstration, the content will thoroughly address every critical issue in draught technology, with a topic mix that includes effective system cleaning, appropriate use of draught beer gasses, fundamental draught system design, retail troubleshooting and much, much more.

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Key Facts

Level
Entry
Duration
2 days
Clock Hours
14
Campus
Various (see dates)

Admission requirements

All students applying for a program, module or course must be at least twenty-one (21) years of age.

For this course, prior brewing knowledge is not required.