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S39: Professional Beer Tasting and Styles

Continuing Education

The Siebel Professional Beer Tasting & Styles Course , designed and conducted by Randy Mosher , is a two-day hands-on workshop that gives participants a solid foundation of beer knowledge, with a special emphasis on beer styles and tasting.

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Key Facts

Level
Entry
Duration
2 days
Clock Hours
14
Campus
Chicago Campus

Admission requirements

All students applying for a program, module or course must be at least twenty-one (21) years of age.

For this course, prior brewing knowledge is not required.