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S31: Sensory Analysis for Flavor Production and Control

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

“Late Tuition” pricing will apply after this time with full payment to be made no later than 45-days in advance of the course, module or program start date.

Academic Year
2018

July Term

Class: S31-18-07

Sensory Analysis for Flavor Production and Control

July 30th, 2018

Chicago Campus

Cost:

Processing Fee: $100.00
Tuition: $465.00
(late)  
Total: $565.00
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November Term

Class: S31-18-11

Sensory Analysis for Flavor Production and Control

November 15th, 2018

Chicago Campus

Academic Year
2019