Siebel Institute Faculty

A

  • Wayne Adkins
  • Online Faculty
  • Wayne started his brewing career as an unpaid intern with the iconic Jack McAuliffe of the New Albion Brewery in Sonoma California, the ...
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B

  • Mike Babb
  • Campus Faculty
  • Mike Babb works at Kalsec - Technical Sales for Specialty Hop Products and previously worked at the Coors Brewing Company - Process Dev...
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  • Matthew Brynildson
  • Campus Faculty
  • Matt graduated from Kalamazoo College and began his brewing career with KALSEC (Kalamazoo Spice Extraction Company) as a hop chemist. <...
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D

  • Ray Daniels
  • Campus Faculty
  • Ray Daniels is a veteran brewer and craft beer marketer with expertise in beer evaluation, classic styles and recipe formulation, public...
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  • Richard Dubé
  • Online Faculty
  • Richard Dubé is a French Canadian residing in the US since 1993. Richard worked in the Brewing industry for 20 years.
    He has a B.Sc....
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E

  • Michael Eder
  • Campus Faculty
  • Michael Eder earned a Master Brewing Degree at Doemens Academy in 2003, and studied at the Technical University Munich - Weihenstephan f...
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F

  • Tim Foley
  • Campus Faculty
  • Tim Foley has worked for Siebel since 1989, involved in a variety of research projects related to brewing including ingredient, adjunct ...
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G

  • Stéphanie Goineau
  • Campus Faculty
  • Stephanie Goineau graduated with a bachelors degree in microbiology from Sherbrooke University (Quebec, Canada) in 1999. Stephanie is r...
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H

  • Terry Harris
  • Online Faculty
  • Terence (Terry) James Harris joined the brewing industry in Bulawayo as a laboratory technician in 1967 and was transferred to South...
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K

  • Lyn Kruger
  • Campus Faculty
  • Lyn Kruger worked for South African Breweries as Development Microbiologist and Microbiology Consultant. She holds her B.S. in Microbio...
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L

  • Keith Lemcke
  • Campus Faculty
  • Keith Lemcke is Vice-President of the Siebel Institute of Technology and Marketing Manager for the World Brewing Academy, and works with...
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M

  • Bill Maca
  • Campus Faculty
  • William is a Senior Yeast and Fermentation Scientist with MillerCoors LLC. based in Milwaukee WI. His brewing career has spanned 32 yea...
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  • John Majda
  • Online Faculty
  • John Majda is a recently retired Quality Manager from Anheuser-Busch InBev company. He spent the last 30 years with Anheuser-Busch...
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  • John Mallet
  • Campus Faculty
  • John Mallett manages operations and beer production at Bell's Brewery Inc. in Kalamazoo MI. John has served in numerous capacities over ...
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  • Prof. Dr. Tim Marbach
  • Online Faculty
  • Timothy Marbach, Ph.D., is an Associate Professor of Mechanical Engineering at California State University, Sacramento, where he teaches...
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  • Randy Mosher
  • Campus Faculty
  • Randy Mosher is the author of "The Brewers Companion", has contributed articles regarding brewing and beer styles to some of the world's...
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P

  • Dr. Hugo Patiño
  • Online Faculty
  • Formerly of Molson Coors, Hugo has held lead technical roles in the areas of Quality Assurance, Research & Development, Technical S...
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R

  • Prof. Dr. Peter Rogers
  • Online Faculty
  • Peter Rogers, is a biochemist who completed a PhD in yeast developmental biology at the Australian National University in the very early...
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  • Jared Rouben
  • Campus Faculty
  • Jared Rouben is responsible for the creative and technical development of Moody Tongue’s portfolio of beers. Jared cre...
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S

  • Lucy Saunders
  • Campus Faculty
  • Lucy Saunders writes about beer and food in newspapers, magazines and books including Cooking with Beer (1996), Grillingwith Beer (2006) ...
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  • Martin Schuster
  • Campus Faculty
  • Martin Schuster is President of Draftek, Inc., a draught beer industry consulting and education services firm, and CEO and a Founder of ...
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  • Prof. Dr. Alex Speers
  • Campus Faculty
  • Alex Speers is a professor in the Food Science at Dalhousie University, Halifax, NS, Canada.
    Born in Creston he gained a B.Sc. (Agr.),...
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W

  • Prof. Dr. Graeme Walker
  • Campus Faculty
  • Graeme Walker is Professor of Zymology at the University of Abertay Dundee, Scotland.
    He leads a yeast research group and consults wi...
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  • Dr. Chris White
  • Campus Faculty
  • Dr. Chris White holds an M.S. and a Ph.D. in Biochemistry from the University of California, San Diego, as well as a B.S. in Biochemistr...
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  • Richard Wolfe
  • Campus Faculty
  • Richard Wolfe received his MBA from the Yale School of Management. He also holds a Bachelor of Science degree, with Magna cum Laude hon...
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Z

  • Dr. Michael Zepf
  • Campus Faculty
  • Michael Zepf is a member of the managing board with Doemens Academy and responsible for the World Brewing Academy's activities in Europe...
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