Ray Daniels is a veteran brewer and craft beer marketer with
expertise in beer evaluation, classic styles and recipe formulation, public
relations and event management as well as overall business management.
He is the author of Designing Great Beers, co-author of Brown Ales and Smoked Beers and editor of the Brewers Association’s Guide to Starting Your Own Brewery.
He is a top graduate of Siebel Institute Diploma program and holds an MBA from Harvard.