Ray Daniels

Campus Faculty

Ray Daniels is a veteran brewer and craft beer marketer with expertise in beer evaluation, classic styles and recipe formulation, public relations and event management as well as overall business management.
He is the author of Designing Great Beers, co-author of Brown Ales and Smoked Beers and editor of the Brewers Association’s Guide to Starting Your Own Brewery.
He is a top graduate of Siebel Institute Diploma program and holds an MBA from Harvard.

Ray teaches in the following programs/courses:

1 S30: Master of Beer Styles and Evaluation Details »
2 S32: Master of Beer Styles Details »
3 S80: Start Your Own Brewery Details »
4 W30: Concise Course In Brewing Technology Details »