Randy Mosher

Campus Faculty

Randy Mosher is the author of "The Brewers Companion", has contributed articles regarding brewing and beer styles to some of the world's leading brewing publications, and is currently the Homebrew Editor and a contributing writer for All About Beer magazine.
He has lectured on brewing & beer styles across the country (including at the Smithsonian Institution) and has been involved in an ongoing effort to revive extinct historical beers.

Randy teaches in the following programs/courses:

1 S30: Master of Beer Styles and Evaluation Details »
2 S32: Master of Beer Styles Details »
3 S39: Professional Beer Tasting and Styles Details »
4 S42: Beer and Food: A Hands-On Encounter Details »
5 W55: Doemens Beer Sommelier Details »