Sensory Training Kits
The Siebel Institute Sensory Training Kits contain up to 25 vials of pre-measured “standards” representing some of the most important flavors and aromatics found in beer. The standards are shipped in ready-to-use liquid form, making them as easy to use as possible.
NEW: Siebel Institute Off-Flavor Training kits:
The new Siebel Institute Off-Flavor Sensory Training kits offer a range of easy-to-use vials containing off-flavors common to beers of all styles:
Our existing Sensory Training Kit product line:
Dry Brewing Yeast
Lallemand Brewing is continually pursuing the development of
new products and processes to better serve the industry. The
core product line is dry yeast cultures (both ale and lager) for
home brewers and commercial brewers (both craft and industrial).
These are complemented by nutrient mixes and yeast
products enriched in specific minerals to optimize fermentation
performance under different fermentation conditions, including
Liquid Brewing Yeast
The Siebel Institute of Technology has selected our Siebel Institute BRY brewing yeast strains for their reliable performance in professional brewing applications.
Flocculent top fermenting ale yeast. Produces clean ale flavor.
Very flocculent lager yeast. Produces a slightly fruity character.
Very flocculent lager yeast. Produces well balanced beers with less sulfur compounds.
Top fermenting “Trappist” type strain. Produces rather dry but estery flavor.
Top fermenting “Bavarian Weizen” style yeast. Produces very estery beers.
Flocculent bottom fermenting ale yeast. Produces an estery and slightly nutty character.
Non-flocculent "Kolsch" style yeast. Produces mild flavors.
When breweries need the most accurate laboratory media for their QC/QA needs, they trust Siebel Institute lab media.
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