Our most popular book, this is an English translation of the leading German
textbook for training brewers and maltsters.
Together with earlier versions it
has been used for more than 30 years with more than 30,000 copies in print.
Richly illustrated and easy to understand, this is our recommended textbook
for those in the WBA Concise Course and WBA Diploma Course.
Brewing & Malting” is an indispensable part of any brewing library regardless
of the size of your brewery.
||Hardcover, 949 pages