Who can
assist?

    • Lucie Castonguay
    • Microbiology Services Manager
    • Lucie can assist with technical inquiries regarding:
      • Liquid Yeasts
      • Yeast Services
    • Send E-Mail
    • Montréal Order Desk
    • Montréal Order Desk
    • Montréal Order Desk can assist with inquiries regarding orders of:
      • Liquid Yeasts
      • Laboratory Media
    • Send E-Mail

Dry Brewing Yeast

Lallemand Brewing is continually pursuing the development of new products and processes to better serve the industry. The core product line is dry yeast cultures (both ale and lager) for home brewers and commercial brewers (both craft and industrial). These are complemented by nutrient mixes and yeast products enriched in specific minerals to optimize fermentation performance under different fermentation conditions, including high gravity.

For further information and purchase options:

Visit lallemandbrewing.com »

Liquid Brewing Yeast

The Siebel Institute of Technology has selected our Siebel Institute BRY brewing yeast strains for their reliable performance in professional brewing applications.

BRY96

Flocculent top fermenting ale yeast. Produces clean ale flavor.

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BRY118

Very flocculent lager yeast. Produces a slightly fruity character.

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BRY144

Top fermenting Alt beer style yeast.

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BRY203

Very flocculent lager yeast. Produces well balanced beers with less sulfur compounds.

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BRY204

Top fermenting “Trappist” type strain. Produces rather dry but estery flavor.

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BRY235

Top fermenting “Bavarian Weizen” style yeast. Produces very estery beers.

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BRY264

Flocculent bottom fermenting ale yeast. Produces an estery and slightly nutty character.

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BRY401

Non-flocculent "Kolsch" style yeast. Produces mild flavors.

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