Material Safety

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    • Caroline Parnin
    • Technical Sales Manager
    • Caroline can assist with technical inquiries regarding:
      • Sensory kits
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Potato Skins

Potato Skins,Bell Pepper, Earthy, Musty (wine-like)

Active compound 2-Isopropyl-3-MethoxyPyrazine
Common sources General hop addition and higher concentrations in specific hop varieties
Concentration 0.035 mg/L
Hop varieties Saaz, Summit, Equinox, Perle
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal

This flavor is pre-selected in the following kits

Hop Sensory Kit

24x1 selected flavors to spike 1L


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