Material Safety
Datasheet

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Instructions

Who can
assist?

    • Caroline Parnin
    • Technical Sales Manager
    • Caroline can assist with technical inquiries regarding:
      • Sensory kits
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H2S

Rotten eggs, Sulphidic

Active compound H2S
Common sources Fermentation, maturation or contamination
Concentration 72 µg/L
Threshold in beer 4 µg/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal

This flavor is pre-selected in the following kits

Advanced Off-Flavor Kit

18x1 selected flavors to spike 1L

$160.00

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Essential Off-Flavor Kit

6x1 selected flavors to spike 1L

$85.00

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Intermediate Off-Flavor Kit

12x1 selected flavors to spike 1L

$130.00

Details »