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Barnyard, Horsey, Brettrelated flavors, Wine-like, Alcohol

Active compound 4-Ethylphenol
Common sources Common Flavor Component in Many Beers Innoculated with Brettanomyces. Also Present in some barrel aged beers
Concentration 10.0 µg/L
Threshold in beer 0.30 µg/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal

This flavor is pre-selected in the following kits

NEW: Barrel Aged Sensory Kit

12X1 Selected flavors to spike 1L.


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