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Pineapple

Pineapple-like, Brett-related flavors, Rum-like, Tropical Fruit

Active compound 4-Ethylphenol
Common sources Common Flavor Component in Many Beers Innoculated with Brettanomyces
Concentration 1.8 µg/L
Threshold in beer 0.4 µg/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal

This flavor is pre-selected in the following kits

NEW: Barrel Aged Sensory Kit

12X1 Selected flavors to spike 1L.

$140.00

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