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    • Caroline Parnin
    • Technical Sales Manager
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Caprylic acid

Soapy, fatty, candle wax

Active compound Octanoic acid
Common sources Microbial contamination or yeast breakdown at maturation
Concentration 31.5 mg/L
Threshold in beer 5-10 mg/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal

This flavor is pre-selected in the following kits

Advanced Off-Flavor Kit

18x1 selected flavors to spike 1L


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Comprehensive Sensory Kit

25x1 selected flavors to spike 1L


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