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    • Caroline Parnin
    • Technical Sales Manager
    • Caroline can assist with technical inquiries regarding:
      • Sensory kits
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Custard powder, vanilla essence

Active compound Vanillin
Common sources Specific styles (barrel aged, common wood flavor)
Concentration 150 ㎍/L
Threshold in beer 40 ㎍/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal

This flavor is pre-selected in the following kits

NEW: Barrel Aged Sensory Kit

12X1 Selected flavors to spike 1L.


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Comprehensive Sensory Kit

25x1 selected flavors to spike 1L


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Craft Sensory Kit

12x1 selected flavors to spike 1L


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