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    • Caroline Parnin
    • Technical Sales Manager
    • Caroline can assist with technical inquiries regarding:
      • Sensory kits
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Coconut, Vanilla, Fruity, Glue-like

Active compound g-Nonalactone
Common sources Higher concentration in aged beers; Thermal load indicator of brewing process
Concentration 0.06 mg/L
Hop varieties Equinox, Amarillo, AU Topaz, Cascade
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal

This flavor is pre-selected in the following kits

NEW: Barrel Aged Sensory Kit

12X1 Selected flavors to spike 1L.


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Hop Sensory Kit

24x1 selected flavors to spike 1L


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