Material Safety

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Who can

    • Caroline Parnin
    • Technical Sales Manager
    • Caroline can assist with technical inquiries regarding:
      • Sensory kits
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Fruity, Floral, Blueberry, Lavender, Rose-wood

Active compound Linalool
Common sources Associated with time of addition and length of boil; Higher concentrations in specific hop varieties; Geraniol decomposition
Concentration 0.032 mg/L
Hop varieties Fuggle, NZ Nelson Sauvin,GR Hallertau Blanc
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal

This flavor is pre-selected in the following kits

Hop Sensory Kit

24x1 selected flavors to spike 1L


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