Material Safety

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    • Caroline Parnin
    • Technical Sales Manager
    • Caroline can assist with technical inquiries regarding:
      • Sensory kits
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Apricot, Fruity, Pineapple, Banana, Sweet, Honey

Active compound Isoamyl Isobutyrate
Common sources General hop addition and higher concentrations in specific hop varieties
Concentration 20 mg/L
Hop varieties Galena, GR Hallertau Mittelfruh, Palisade, Comet, NZ Rakau
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal

This flavor is pre-selected in the following kits

Hop Sensory Kit

24x1 selected flavors to spike 1L


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