Material Safety
Datasheet

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Instructions

Who can
assist?

    • Caroline Parnin
    • Technical Sales Manager
    • Caroline can assist with technical inquiries regarding:
      • Sensory kits
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Lactic acid

Sour, sour milk

Active compound Lactic Acid
Common sources Beer spoilage bacteria
Concentration 400 mg/L
Threshold in beer 140 mg/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal

This flavor is pre-selected in the following kits

Advanced Off-Flavor Kit

18x1 selected flavors to spike 1L

$160.00

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Comprehensive Sensory Kit

25x1 selected flavors to spike 1L

$195.00

Details »