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Smoky

Smoky (smoked wood/smoked fish), Phenolic

Active compound Syringol
Common sources Present in Specific Styles and a Common Flavor Component in Barrel Aged Beers
Concentration 97.1 µg/L
Threshold in beer 1.8 µg/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal

This flavor is pre-selected in the following kits

NEW: Barrel Aged Sensory Kit

12X1 Selected flavors to spike 1L.

$140.00

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