Material Safety

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Who can

    • Caroline Parnin
    • Technical Sales Manager
    • Caroline can assist with technical inquiries regarding:
      • Sensory kits
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Pineapple-like, Brett-related flavors, Rum-like, Tropical Fruit

Active compound 4-Ethylphenol
Common sources Common Flavor Component in Many Beers Innoculated with Brettanomyces
Concentration 1.8 µg/L
Threshold in beer 0.4 µg/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal

This flavor is pre-selected in the following kits

NEW: Barrel Aged Sensory Kit

12X1 Selected flavors to spike 1L.


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