Siebel Institute Faculty

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Wayne Adkins

Campus and Online faculty

Wayne started his brewing career as an unpaid intern with the iconic Jack McAuliffe of the New Albion Brewery in Sonoma California, the first modern microbrewer...

James Altwies

Campus faculty

James is a business leader, educator, and scientist who works with brewers and hop growers to craft better beer. He has spent most of his career understanding a...

Matthew Brynildson

Campus faculty

Matt graduated from Kalamazoo College and began his brewing career with KALSEC (Kalamazoo Spice Extraction Company) as a hop chemist. After attending the Sie...

Lucie Castonguay

Campus faculty

Lucie Castonguay is a French Canadian citizen residing in Montreal, Québec, Canada. Lucie has a bachelor degree in microbiology, and during her studies worked i...

Ray Daniels

Campus faculty

Ray Daniels is a veteran brewer and craft beer marketer with expertise in beer evaluation, classic styles and recipe formulation, public relations and event man...

Richard Dubé

Campus and Online faculty

Richard Dubé is a French Canadian residing in the US since 1993. Richard worked in the Brewing industry for 20 years. He has a B.Sc. in Microbiology- Biochem...

Michael Eder

Campus faculty

Michael Eder earned a Master Brewing Degree at Doemens Academy in 2003, and studied at the Technical University Munich - Weihenstephan from 1992 through 1994....

Christopher Mark Ferguson

Online faculty

Chris was born in Knoxville, Tennessee and now resides in Kingwood, Texas. Chris graduated from The University of Tennessee at Knoxville with a BS in Business A...

Tim Foley

Campus faculty

Tim Foley has worked for Siebel since 1989, involved in a variety of research projects related to brewing including ingredient, adjunct and processing aid usage...

Andrew Fratianni

Online faculty

Andrew Fratianni began brewing beer at home at the tender age of 14. His newfound popularity in high school led him to become a brewer. After graduating from Ne...

Gary Grande

Campus faculty

Gary Grande has performed in numerous roles in a variety of industrial environments over the past 40-years. The most recent of these was with Miller Brewing Com...

John Hannafan

Campus faculty

John is the vice president and director of education for Siebel Institute and World Brewing Academy (WBA). A graduate of the WBA International Diploma in Brewin...

Terry Harris

Online faculty

Terence (Terry) James Harris joined the brewing industry in Bulawayo as a laboratory technician in 1967 and was transferred to South Africa in 1971 having passe...

Joseph D. Hertrich

Campus faculty

Joseph is the retired Group Director, Brewing Raw Materials at Anheuser-Busch, Inc. His responsibilities included the supervision of all facilities that produce...

Ing. Alberto César Jiménez García

Online faculty

Eng. Alberto is a Chemical engineer graduated from the UANL in Monterrey, Mexico. He worked for 34 years at Cervecería Cuauhtémoc Moctezuma. He was responsible...

Florian Kuplent

Campus faculty

Florian Kuplent has worked in a diverse range of brewing environments over nearly 2 decades in the brewing industry. Starting as a brewer’s apprentice in a smal...

Ashton Lewis

Campus faculty

Ashton Lewis is BSG’s Technical Sales Manager for the Central Midwest and also a partner in the Springfield Brewing Company in Springfield, Missouri. Prior to j...

Bill Maca

Campus faculty

William is a Senior Yeast and Fermentation Scientist with MillerCoors LLC. based in Milwaukee WI. His brewing career has spanned 32 years, starting in Quality C...

John Majda

Online faculty

John Majda is a recently retired Quality Manager from Anheuser-Busch InBev company. He spent the last 30 years with Anheuser-Busch working in the Los Angeles Br...

John Mallet

Campus faculty

John Mallett manages operations and beer production at Bell's Brewery Inc. in Kalamazoo MI. John has served in numerous capacities over his brewing career; he w...

Randy Mosher

Campus faculty

Randy Mosher is the author of "The Brewers Companion", has contributed articles regarding brewing and beer styles to some of the world's leading brewing publica...

Dr. Hugo Patiño

Online faculty

Formerly of Molson Coors, Hugo has held lead technical roles in the areas of Quality Assurance, Research &amp; Development, Technical Services and Brewing E...

Prof. Dr. Peter Rogers

Online faculty

Peter Rogers, is a biochemist who completed a PhD in yeast developmental biology at the Australian National University in the very early 70s. He worked on funga...

Martin Schuster

Campus faculty

Martin Schuster is President of Draftek, Inc., a draught beer industry consulting and education services firm, and CEO and a Founder of The Draught Beer Guild,...

Prof. Dr. Alex Speers

Campus faculty

Alex Speers is a professor in the Food Science at Dalhousie University, Halifax, NS, Canada. Born in Creston he gained a B.Sc. (Agr.), M.Sc. and Ph.D. in foo...

Prof. Dr. Graeme Walker

Campus faculty

Graeme Walker is Professor of Zymology at the University of Abertay Dundee, Scotland. He leads a yeast research group and consults with the brewing, distilli...

Dr. Chris White

Campus faculty

Dr. Chris White holds an M.S. and a Ph.D. in Biochemistry from the University of California, San Diego, as well as a B.S. in Biochemistry from The University of...

Richard Wolfe

Campus faculty

Richard brings a quarter century of business management experience to the table, and has worked across numerous industries, both in an operational capacity and...

Dr. Michael Zepf

Campus faculty

Michael Zepf is a member of the managing board with Doemens Academy and responsible for the World Brewing Academy's activities in Europe. Michael holds a Ph....

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Continuing Education

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